First course
Whole wheat garlic bread
3 dollars per person
Soup of the day
price varies
Fennel and mushroom with grana padano and lemon vinaigrette
14
Arugula and radicchio with goat cheese
14
Grilled radicchio with mushroom, hazel nuts and sherry vinaigrette
16
Calamari fritti
18
20
Cozze alla pamarola
Mussels in red sauce
20
14
Mixed green salad
With choice of vinaigrette or fresh crumbled blue cheese dressing
14
Entrées
28
Scampi
Large shrimp sautéed in olive oil with plenty of garlic, finished with white wine & lemon, served over capellini
28
27
Vongole
Fresh little neck clams in the shell, served in either a garlic white wine & lemon sauce, or our house tomato sauce with white wine & a little extra garlic, served over capellini
27
36
Fradiavolo
Shrimp, clams, scallops, fresh fish & mussels sautéed in olive oil with crushed red peppers; finished with white wine & a splash of pomarola sauce, served over capellini
36
•••
24
Fettuccine con gorgonzola
A cream sauce made with fresh Italian gorgonzola & parmesan cheese
24
24
Linguini al pesto
Fresh basil leaves, pine nuts, parmesan & pecorino, garlic & olive oil
24
22
Capellini alla pomarola
Fresh plum tomatoes, olive oil, garlic & fresh herbs
22
24
Farfalle con pomodora e basilico
A light sauce of fresh plum tomatoes, basil, olive oil & garlic, served with whole milk mozzarella & grana padano
24
26
Pappardelle alla bolognese
Ground beef, veal & pork in a meat stock with aromatic vegetables, porcini mushrooms, garlic, herbs & red wine
26
22
Penne al arabbiata
Crushed red peppers & garlic with our house red sauce & parmesan cheese
22
24
Campanelle con salsiccia e pomodoro
A hearty plum tomato sauce made with sweet Italian sausage & fresh black olives
24
26
Rigatoni alla boscaiola
Wild porcini mushrooms, aromatic vegetables, plum tomatoes & fresh herbs
26
24
Farfalle alla forrestiera
A sauté of fresh mushrooms, fresh chopped plum tomatoes, garlic, shallots & heavy cream
24
26
Tagliatelle con proscuitto e panna
Sautéed prosciutto, garlic & shallots in a cream sauce with parmesan cheese & fresh pepper
26
•••
28
Pollo alla boscaiola
Boneless chicken breast sautéed in olive oil with garlic, shallots & wild porcini mushrooms, finished with white wine & heavy cream
28
26
Pollo alla Milanese
Boneless chicken breast in herbed whole wheat bread crumbs, sautéed in olive oil, served over a bed of arugula with lemon vinaigrette
26
26
Pollo alla Genovese
Boneless chicken breast, sautéed in olive oil with garlic & rosemary, finished with white wine & lemon
26
36
Costolette brasate
Braised short ribs, chef’s choice of preparation
36
28
Salmon
Honey, Dijon mustard, pistachio crusted
28
38
Filet mignon
Sweet gorgonzola, porcini mushroom demi-glace
38
Dolci e Bevande
11
Dolci fatti in casa
Desserts are homemade
11
Coffee or tea
3
Soft drinks or iced tea
3
11
Mineral water
Sparkling or still
11